Vegetable Chili Recipe

I thought I'd share a recipe today. I'm not normally much of a "recipe" type cook, but I got this one recently from Sue in New York, and it's so good and easy that I thought it was worth sharing.

Vegetable Chili 28 oz. diced tomatoes 16 oz. salsa 16 oz. chicken broth 16 oz. black beans, undrained 16 oz. corn, drained 16 oz. green beans, drained 1 T chili powder Open cans, dump it all in a large pan, heat and enjoy.

I used the Pace medium salsa, but you can use milder or hotter depending on what you like. Sue says it's about 90 calories per serving so you can enjoy this one guilt free. And, even though it's called "Chili", it's not what a Texan would call chili. It's really more of a spicy vegetable soup.

Carolyn