All the sewing I’ve done lately was depleting my supply, and I like to have a good variety so there aren’t too many duplicates. All the chips I cut are 2-1/2” x 4-1/2”. Some people do other sizes, but I like this size because I can cut them from leftover charm squares if I get too many of those.
I am thinking of a new project I want to make, but I need to find some spare time to work on it. The last class I went to, I was wishing I had a flat type of bag for my cutting mat and rulers. I could also add the little wool mat in the pictures above. It’s 12” x 15”, so smaller than the cutting mat. My idea is to make something lined with Bosal or soft and stable so my rulers don’t get cracked. I already have a case for the mini iron so I don’t need that. And of course, I have a case (or two or three) for my sewing machine.
Oh, the house smelled so good when I got home from running errands. I had bought a roast when I went grocery shopping, and I browned it on the stove and then put it in the crockpot with potatoes, carrots, onions, and celery. I cooked it in beef broth and V8.
I know it looks like a lot of liquid, but I took out 1-2 cups to make gravy. I like to mash up some potatoes and carrots and put the gravy over them. I have enough to eat for a few days and will most likely have to freeze some. It can be thawed out later and used for vegetable beef soup.
The other day when I was eating lunch, I opened the laptop and started watching Sarah’s “twelve at twelve” on Facebook. She had some sale fabric, and I bought six yards. 😬 I don’t need it, but I can’t resist a good fabric sale. Now I need to go and pick it up. I texted Betty, and she wants to go, so maybe we can get lunch and make a day of it! Tomorrow I have a ladies retreat which is for my church WELCA group. I think it will be fun, and of course there will be food involved!






Gosh that roast looks good. Looks like the roasts Mom used to make on Sunday mornings before we went to church. Enjoy that road trip, and your retreat sounds fun too!
ReplyDeleteOh gosh, it was so good. Comfort food for sure. Unfortunately, it makes way too much.
DeleteI make roast something like that too and also chicken - always good for a couple meals.
ReplyDeleteChicken would be good!
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