This recipe caught my eye.
Actually, the picture caught my eye. It looks so good. It’s “plant-based”, so a vegetarian meal, but I think you could add chopped ham or even sliced link sausage if you wanted to. I think I will make this soup one day this week. I will need to go by the store and get a can of chickpeas (garbanzo beans). I have been eating a little lighter in the evenings because of the heat, and soup with protein, pasta, and veggies would be a good choice.
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