I like to have a little something to work on in the evenings if I decide to watch TV. The dishcloths are fun and easy, and it doesn't take long to get one finished.
I have made several patterns, but these are my favorite as far as being fast and easy to do. The stitch pattern leaves a little bit of a bumpy texture which works well for dishcloths.
I use the Crafter's Secret Yarn from Hobby Lobby or the Sugar n'Cream from Joann's and a G/6 hook. Chain 22 plus one chain to turn. SC in the 22nd chain, DC in the next and repeat to the end. Chain 1 and turn. Repeat the SC,DC pattern across the row and Chain 1 to turn. Each row should start with a SC and end with a DC which makes the bumpy texture.
For this one, I used a variegated yarn. I really like the effect the variegated yarns give the work without having to change colors.
You can see the cloth is about 6-1/2" inches wide. I keep going until the height measures the same as the width.When working down the sides, I try to space the SC's evenly and try to pick up two yarns with my hook when I make the stitch.It makes a firmer edge than if you just pick up one or go into a loose space. When I reach the end of the row, I do 3 SC in the corner to turn (if it looks to bulky, I work 2 SC instead of 3).
Continue until all four sides are done and slipstitch into the first SC to fasten off.
Here's two I made from this skein.
Once the last row is done, they measure about 7". You could make them bigger by adding more to the beginning chain, but I like this size as I can get two dishcloths from a skein of yarn. If you try it, send me a picture and let me know how it turned out!
Once the last row is done, they measure about 7". You could make them bigger by adding more to the beginning chain, but I like this size as I can get two dishcloths from a skein of yarn. If you try it, send me a picture and let me know how it turned out!
Two of these with a plate of cookies makes a great gift if you have a new neighbor moving in. They are also good stocking stuffers and Christmas time.
No comments:
Post a Comment