Note: This should have posted Thursday, but I forgot to select “publish”.
Tomorrow is our quarterly WELCA meeting, and it’s a salad luncheon. I made this recipe to take. I added cooked small shrimp to it. 
It made a bunch, so I hope it all gets eaten, but I have a feeling I will bringing quite a bit home. I ate a small serving tonight as a taste test, and I think it has too much celery. Next time I won’t add a full cup. Other than that it’s very good.
I am still working adding hanging sleeves to my quilt show quilts. I left one on the couch and the dogs walked on it with muddy paws so I am trying to figure out how to get all the marks out.
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